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Current use of grain and oil crops for feeding of farm animals
JURA, Dominik
Cereals are an important source of nitrogenous substances and energy in the form of starch. They also contain, to a lesser extent, antinutritional substances such as alkyl resorcinols, non-starch carbohydrates, phytic acid and others. For the feeding of farm animals, they are processed and treated mainly by extrusion, pressing, drying and the like. Legumes are a source of crude protein. They are widely used, both for hard, mature seeds and for harvesting green matter. They can often fully replace oilseeds in compound feed and are an essential component of compound feed. Oilseeds are a valuable component of compound feed. They are mainly characterized by high fat content. Waste from the industrial processing of oil seeds produces pressed pieces or extracted scrap, which are widely used as components of feed mixtures. These components have, in addition to high fat content, high protein content.
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